Tag Archives: Growing food

No-dig veg beds

I think it has been over a month ago now, that I started work in the bottom of the back garden on quite a large no-dig garden bed. It begins next to the kids area/cubby house and the idea is to build up enough organic matter to plant into above our heavy clay base. I’m also extending it along the back of the garden, around existing fruit and nut trees to try and hopefully even improve the existing clay a little.

My vision in this little corner for a child-friendly vegetable garden – a tactile, edible natural playground including sunflowers, tall corn, epic ‘jack-in-the-beanstalk’ beanstalks, peter-rabbity carrot patches, pumpkins and watermelons and herbs – so, a place to grow some of the bigger veg that doesn’t fit easily into my raised corrugated beds. A place for play and experimentation where the kids can hug a pumpkin and build a scarecrow.

I was most recently inspired by seeing the no-dig process on Gardening Australia in Costa Georgiadis’ verge garden. We did try a no-dig potato garden bed back in 2007 on the farm so it wasn’t a completely new process to me, but I hadn’t considered it for this space until seeing Costa. His enthusiasm and energy is infectious, and once I realised it would work well for this space, I was hooked on the idea.

On television it looks fairly straight forward and quick — and yes, the process does have both of those attributes – but the reality for me with two small children, is that it isn’t quick or even easy to begin. Even gathering enough newspaper, and materials to start was quite a task. We don’t buy newspapers, but a quick call out on Facebook for ideas about where to source a large bundle of newspapers (everyone puts them into the recycle bins these days) had a friend suggesting to hit up the local free newspaper office a few suburbs away. So I did that – fronted up in my gardening clothes with my two kids, and they were very generous with providing me with some newspapers. Great!

Then actually getting the time to physically do the work was my other challenge. It’s an exercise in patient multi-tasking between amusing and feeding the kids, getting the little one down for naps, keeping the household chores moving (although they did get neglected just by being in the garden) and reserving enough energy to work at the computer in the evening to keep my career afloat. This is why, although this might not look like a huge job, for me, this is epic achievement in the garden! It’s infrastructure, and not just maintenance!

You can’t really see from the photos I managed to take, but this technique is sometimes called lasagna gardening, because the process is that you build up layer upon layer of materials including straw, and any other organic materials you have handy. There are lots of different recipes, in fact here’s another recipe on the Gardening Australia website and another recipe – both different slightly from Costa’s verge garden recipe but this goes to show that as long as you get the balance of ingredients right, you can whatever organic material you have or want to acquire to do this.

And so, weeks on….I’m actually still working on it. I had to enlisted my husband to finish trenching the heavy clay for me, and to build the stone wall as edging. Alas, I do have to accept my physical limitations these days! The edging is important in this location as we have rampant kikuyu grass. Great drought tolerant ball play area, but not a friend to the veg bed. We’re getting there though and at the same time I’m slowly planting out seeds into my little green house and organising what we will sow directly – the kids will be involved a lot in the actual planting bit .

Gardening with young children is different, because you have to fit it in around everything else and you have to accept that sometimes it’s not going to work and you have to bail and come back another day. It can at times be frustrating when you have to do something that is difficult to involve them in. I’m all for getting dirty, and they certainly did do that, but keeping the little one out of the freshly-laid dung and making sure he wasn’t eating the lucerne was sort of important to me. 😉

The before
The before
The first layer – newspaper

My “helpers” er…reading about lasagne gardening. 😉
After a few layers of manure and straw and compost
You can’t tell from the photograph, but there are more think layers here. This photo shows one of young macadamia trees.
The start of the edging trench that I dug. Really, you should probably do your edging first, but I was not looking forward to digging through the heavy clay and needed to see some progress for inspiration first!
Part of the wall that my husband built, exactly what I had in mind – using ‘reclaimed’ stone from our local landscape supplier. I really love it.

Work is still in progress….so more updates soon….

Harvest time

In April I planted some winter greens that are new to me in terms of growing: kale, tatsoi, and mizuna. I was unsure of how they would go, and so I’m very excited by their bumper growth.

My growing technique is basically, well…reluctant neglect. I have hardly done any gardening apart from weeding over the autumn. Apart from one hit of worm castings and juice in early June and the plentiful winter rains they have looked after themselves nicely

I haven’t even harvested any to cook with yet, but will be from now on.

     20120703-111332.jpg    Two bowls of green leafy home grown veg

Shine on, harvest moon

So shine on, harvest moon
Cast your might on the ripening corn
RUNRIG – Harvest Moon

My gamble to plant corn late this year has paid off with gold! Golden corn that is! This week of warm weather in April was exactly what it needed and look at these tasty kernels!!! I’ve never grown corn before, hence my excitement!

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Lovely leafy greens

I’m planting some tasty greens for autumn/winter soups – a few Asian greens I’ve never tasted individually- tatsoi, yukina, and mizuna red and kale because it’s an incredible superfood.

Also one of my old favourite Dragon’s Tongue Beans. I love the name as much as their beauty.

I’m quite excited as I like growing things that aren’t easily available in the shops and it should be a great learning experience in the garden and kitchen!

Tatsoi

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Yukina

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Mizuna Red

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Kale

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Dragons Tongue Beans

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Project mulberry begins

In my latest adventures in frugal gardening, I scavenged some mulberry tree cuttings via Facebook (thanks Deb & Udo!) to try growing a new tree. This is an experiment for me as I have never really ventured down the propagation path much in gardening.  I’m sure based on these photographs, seasoned experts at this sort of thing will chortle heartily at my technique in trying to create a new plant life from an old one. Mulberry trees are apparently very easy to grow from cuttings, and although it’s a slower method to receiving fruit from the tree, there is always the delight of being able to keep silkworms.

However, this experiment strikes me as a really cool learning experience for my little 4.5 year old sponge-brained daughter. We’ve grown plenty of stuff from seed so she is aware of how plants grow, and that trees drop seeds, but when some trees drop branches, new life can begin too, and I don’t think I’ve ever mention this to her. So I explained what we were going to do and said I needed her help.

I explained what we doing in terms of creating ‘children’ from the ‘parent tree’ and that it was a bit like Stick Man and the family tree. (Stick Man is one of our favourite stories – an excellent book by Julia Donaldson of Gruffalo fame).

She filled the pots with soil and helped me decide which branches to cut off.

She then dipped them in water, dipped them into rooting powder and stuck them into the pots.

Sticks in pots - hoping to grow into mulberry treesHere they are (no laughing seasoned experts!) We only did 5, as little nearly-one-year old has a limited patience with anything he can’t eat, but I plan to do more over the coming days, maybe with a few different techniques to see what works. Sprouting in a bowl of water before planting could be one option.

 

 

Hanging tomatoes

Faced with two bushes full of lovely green tomatoes and shortening days, we’ve used our usual strategy of using up a glut of green tomatoes – making chutney, and picking some to ripen inside.  Ripening inside is ok, but sometimes they aren’t quite as tasty and seem to be a bit watery. I decided to see if there were any other methods for ripening tomatoes and found this article suggesting that you can pull up the bushes and hang them upside down to ripen the green ones.

I’ve heard of planting tomatoes to grow upside down, but had never considered  you could ripen them this way too. The advantage is that all the nutrient in the branches and leaves is apparently put into the tomato fruit and you get the same juicy fruits as you would have, had you been the middle of the sunny blue-skied growing season.Add to this that Richard had to pull my tomatoes out to make way for a wood store, and I decided that trying out the hanging method made lots of sense this year.

hanging tomatoes
Just-hung tomatoes

We just hung them against the fence, in a position of fuller sun than they had been when in the ground. You could put them somewhere more sheltered out of the rain.

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Half of the daily harvest (Fionna ate 5 before I could take the photo)

And…it works! In the one week that ours have been hanging, they are ripening daily and there’s a steady daily supply.

After a week, I pruned back some of the dying branches today to let more sun in and help the plant put it’s energy into the remaining tomatoes.

I’m actually really impressed with the concept of doing this because it seems such a waste of a plant’s energy, to just rip up tomatoes bushes at the end of the season. Sometimes you have to do to make space for your winter crops, or in our case, a wood store. If we hadn’t moved them into the sun the unripened ones would have just rotted on the vine as the winter came in. This will definitely be an end-of-summer routine task from now on.

Urban food forest

Two weeks to go until the baby emerges into the big wide world and I’m reading a lot about gardening, permaculture and dreaming lots about backyard farming — primarily because even walking is a physical challenge at the moment. Even tending the tomatoes is getting a little tricky but luckily our 3.5 year old eats so many, they don’t stay ripe on the vine for long anyway. : )  There is so much I want to do in the garden, but I’m trying to be happy with planning, reading and dreaming about it.

I found this beautiful site called Adventures in Urban Sustainability which is a very inspiring record of one couple and their attempt to create a food forest in a normal backyard in the suburbs near Wollongong, NSW.

Seeing what you can achieve in a normal block made me really happy and excited. Leaving our 20 acre farm felt like a step backwards in my ideal of living sustainability – but I’m really beginning to see that our ‘normal’ house,  the timing of moving here, my time off work with our second baby imminent has really created this massive opportunity that I’m not likely to get again. It’s an opportunity to do some really proper planning and design around creating a garden that’s about living  and playing space and growing food.

Our house already has solar panels, rainwater, solar hot water and a blank canvas back garden with lots of food growing potential. Already we have dramatically reduced our energy use and reliance on cars compared to the costs of maintaining our farm on the hill.

So, we’re actually ‘greener’ for having moved nearer to town without much effort on our part. It fascinates me to think of what we can achieve when we ramp things up with proper effort.

I definitely miss being surrounded by trees and wildlife- and the ‘feeling’ of living an alternative lifestyle on the farm on the hill – but in terms of living life in a way that is better for the planet – it should be less about the aesthetics and image of where you live – and more about the practical and efficient use of the space in our immediate environment.

Back to the dreaming and planning for now….

New veggie patch

Here are some photos of the temporary backyard veggie patch at our new place. Huge effort trying to tend this with a massively pregnant belly so I’m feeling actually really proud and fulfilled about this.

The new place came with veggie beds, but they are neglected and need to be moved, so until then, this teeny tiny patch is my passion.

New veg patch in our rented house

Moving from the farm was painful. Too painful to write about now. All our animals have good homes. Goodbye farm. Here is the parting photo of my first baby house.

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We are renting a lovely old house with a brilliant garden a short walk from the sea, and closer to the city. It’s an excellent base while we look for our new place. We have been lucky enough to get permission to turn a disused area into a veggie garden even though we will be here temporarily.

Here’s the patch:

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Potato paradiso

On Christmas Day we harvested the first of our heirloom potatoes and were bombarded by lovely potatoey flavours. The first batch were grown in straw and we need to harvest and store (in hessian or calico bags) the rest of these this weekend, shortly followed by the other ones grown in soil. Planting in straw has been successful but it’s noticeable that the potatoes planted in soil grew with more vigour and overtook those planted in straw. Whether or not this makes a difference in the actual potato flavour remains to be seen when we unearth those in the next few weeks.

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