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I’m planting some tasty greens for autumn/winter soups – a few Asian greens I’ve never tasted individually- tatsoi, yukina, and mizuna red and kale because it’s an incredible superfood.

Also one of my old favourite Dragon’s Tongue Beans. I love the name as much as their beauty.

I’m quite excited as I like growing things that aren’t easily available in the shops and it should be a great learning experience in the garden and kitchen!

Tatsoi

Yukina

Mizuna Red

Kale

Dragons Tongue Beans

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